QSRs average 10-15% in lost profits annually.
Are you struggling with controlling costs, tracking inventory,
and assuring food safety compliance? You're not alone.
58% of restauranteurs named inventory as their biggest source of financial strain.
2024 State of Restaurants Report (TouchBistro)
Manual counts can be off by 15-20% due to human error, outdated stock data, and discrepancies.
National Restaurant Association
Leading franchises are turning to Venatrust iQSR™ to help recover lost revenue and keep their food fresh.
The Venatrust Advantage

Boost Your Bottom Line

Eliminate Manual Counts

Reduce Labor Costs

Improve Employee Retention

Minimize Shrinkage

Ensure Food Safety

Streamline Order Forecasts

Eliminate Receiving Errors